Food & Beverage Testing

Farm to Fork

Food suppliers, producers, manufacturers, and regulatory agencies are required to test more products for more analytes, with greater accuracy, in less time. The farm-to-fork approach to food safety is being adopted by food and farming industries alike, from raw material and process control to finished product inspection and distribution.

Whether you are analyzing drug residues, pesticides, toxins, or potential adulterants, AB SCIEX Food testing solutions speed the adoption of LC/MS/MS in your lab, delivering fast, accurate results in weeks instead of months. Our Food Testing solutions are optimized to identify and quantify hundreds of analytes in a single run, providing throughput and performance to help you to meet and exceed regulatory demands.

• Raw Material Testing
• Food Processing and Manufacturing
• Finished Products
• Import and Export Regulatory requirements